Fish Fried

1. Fish.                                                                                      4. Dripping, lard or oil.
2. 1 egg.                                                                                    5. Pepper and salt.
3. Flour, breadcrumbs, maize meal or oatmeal.


    Fillet fish; wash and dry in cloth. Sprinkle with salt and pepper. Drip into beaten egg, then roll in flour, breadcrumbs, maize meal or oatmeal and fry in smoking-hot dripping, lard or oil. Turn when one side is golden-brown. Drain on paper and serve on d'oyley. Garnish with lemon.