Fish Grilled

1. Slices of fish.                                                                          3. Flour.
2. 6 tablespoons melted butter                                                    4. Salt and pepper.
    to every kilogram (2 lb) of
    fish.


    Cut the slices of fish about 2.5 cm (1 inch) thick, season with pepper and salt and lay them in the melted butter for 1/2 hour; then roll them in flour and grill 15 minutes. Serve very hot.