Wednesday, 2 July 2014

Sage and Onion Stuffing

1. 2 large onions.                                                                               4. 3 tablespoons breadcrumbs.
2. 1 small spoon powdered sage.                                                       5. 1 tablespoon butter.
3. Pepper and salt.


    Boil onions 15 minutes, then chop them and add to all the other ingredients.



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