Stewed Chops

1. Chops.                                                                              2. Pepper and Salt.
3. 1/4 cup of hot water.


    Brown the chops by frying slightly in a pan, put them into a saucepan with hot water or gravy and simmer gently till tender. Thicken the gravy with a little flour mixed smooth in cold water.

    To this dish, green peas, mushrooms, a few slices of fried onion, tomatoes from which the outer peel has been removed or a few sliced potatoes may be added.