Duck, Mock

1. 2 cups scraps of cold meat.                                                        4. Pepper and Salt.
2. 1/2 cup breadcrumbs                                                                 5. 1 raw egg.
3. 1 teaspoon powdered sage.                                                       6. 3 hard boiled eggs.


    Mince the meat, add breadcrumbs or cold boiled rice, sage, pepper, salt and raw egg. Mix well and spread half the mixture in a Pyrex dish. Cut the hard-boiled eggs into slices; put these on the first layer, then put the rest of the mixture on the top of the eggs and bake for 1/2 hour. Turn out when cold. Serve with salad.