Tomato and Orange Cocktail

1. 2 ripe tomatoes.                                                                        4. Tarragon vinegar.
2. 2 oranges.                                                                                 5. Olive oil.
3. Parsley.


    Put the tomatoes into hot water for a minute or two then remove skins. Peel the oranges. Slice the tomatoes and oranges thinly and put into glasses in alternate layers. Cover with a sauce made of orange juice, a little Tarragon vinegar and olive oil. Sprinkle with chopped parsley. Serve very cold.