Chocolate Squares (Brownies)

1. 2 eggs.                                                                                    5. 1/2 teacup flour.
2. 1 cup sugar.                                                                            6. 2 1/2 squares unsweetened chocolate.
3. 1/3 cup butter or margarine.
4. Vanilla essence.


    Beat the 2 eggs till frothy. Beat in the sugar slowly. Melt together over hot water the chocolate and butter and add to the egg mixture with vanilla essence. Mix thoroughly, adding flour. Bake in a hot oven, in a flat baking tin. Before removing from the tin and while hot, cut into squares.