Fish Soup

1. 1 kg (2 lb) any white sea-fish.                                                  5. 1 large onion.
2. 1/2 clove of garlic.                                                                  6. A few tomatoes.
3. 1 teaspoon olive oil.                                                               7. Pepper and salt.
4. 1/2 teaspoon saffron.                                                             8. Water.


    Put in a saucepan fish, garlic, onion, tomatoes skinned and sliced, pepper and salt, teaspoon olive oil and enough water to cover. Bring to boil quickly, continue stirring almost constantly for about 15 minutes. Stir in 1/2 teaspoon of saffron. Serve fish on a dish and soup in tureen.