Bread Cottage (without yeast)

1. 500 g (1 lb) sifted flour.                                                            3. 1 teaspoon soda bicarbonate.
2. 1 teaspoon salt.                                                                        4. Sour milk.


    Sift the flour into a mixing bowl, mix in thoroughly the soda and salt, add sufficient sour milk to make a stiff dough, knead well, shape into bread cakes and bake for 1 hour.