Maize Baked and Tomatoes

1. 2 cups green cooked maize grains.                                            4. 1/2 cup breadcrumbs.
2. 3 or 4 tomatoes.                                                                       5. A little butter.
3. Salt and pepper.


    Pour boiling water over the tomatoes and remove the skins. Butter a pie dish. Put a layer of tomatoes and then a layer of mashed maize grains alternatively in the dish and sprinkle with salt and pepper. When pie dish is full, cover with breadcrumbs. Put small pieces of butter on top and bake in a hot oven for 1/2 hour.