Pineapple Water Ice

1. 1 tin pineapple.                                                                              3. 250 ml (1/2 pint) water.  
2. 500 ml (1 pint) syrup.                                                                    4. A dash of lemon juice.


    Cut the pineapple into small pieces and place them, the syrup and the water in an enamel saucepan. Cook till tender, skimming the scum off. Leave till cool, then add lemon juice and freeze.