Bread Cake

1. 375 g (3/4 lb) dough.                                                               4. 185 g (6 oz) sugar.
2. 2 or 3 eggs.                                                                             5. 185 g (6 oz) lard or butter.
3. Dried fruits.                                                                             6. Vanilla essence and cinnamon.


    Take the dough from the bread bowl, after the bread has been kneaded ready for bread tins. Add the eggs, sugar, lard of butter, fruit , flavoring and cinnamon. Beat well and leave for 1/2 hour to rise. Put into two tins and bake for 45 minutes.