Chicken with Rice

1. 1 fowl.                                                                                       4. 2 turnips or swedes.
2. 2 onions.                                                                                   5. 2 carrots.
3. 1 leek.                                                                                      6. 1 teacup rice.


    Cut up vegetables into small pieces and place in a pan along with fowl. Add 1.75 litres (3 pints) boiling water. Place pot inside oven and simmer 2 to 3 hours.

    Half an hour before serving add 1 teacup washed rice to stock. Season. Serve chicken surrounded with cooked rice.