1. 375 g (12 oz) maize meal. 5. 1 egg.
2. 310 g (10 oz) flour. 6. 1 level teaspoon bicarbonate of soda.
3. 125 g (4 oz) butter. 7. Cold water.
4. 250 g (8 oz) sugar.
Melt butter and mix with maize meal flour, sugar and soda. Add eggs slightly beaten and enough boiling water to make a stiff dough. Roll out on a floured board, cut into shapes and cook in a slow oven.
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