Curry Balls

1. 200 g (6 oz) minced cold meat.                                                  4. A squeeze of lemon juice.
2. 200 g (6 oz) boiled rice.                                                             5. 1 egg.
3. Curry powder.                                                                           6. Breadcrumbs.


    Flavor meat and rice with curry powder and lemon juice. Bind with egg. Form into balls: dip in egg, then in breadcrumbs and fry a golden-brown. Serve with rice and a curry sauce and chutney.