Tomato Juice Cocktail

1. 2 cups tomatoes.                                                                 6. 1/2 teaspoon salt.

2. 1/2 cup water.                                                                     7. 1/8 teaspoon pepper.

3. 1 1/2 teaspoons sugar.                                                         8. Celery tops.

4. 1/8 teaspoon Worcester sauce.                                            9. 3 cloves.

5. 5 drops Tabasco sauce.                                                      10. 1 teaspoon lemon juice.

    Combine all the ingredients except the lemon juice and boil slowly for 20 minutes. Press through a sieve , forcing through as much pulp as possible. Add lemon juice and chill thoroughly. Serve very cold in glasses. Garnish each glass with an olive oil.