Anchovy Eggs (hot)

1. 6 small rounds of buttered                                                          3. Dessertspoon of milk.
    bread.                                                                                        4. 1 hard-boiled egg.
2. Anchovy or bloater paste.                                                          5. 30 g (1 oz) grated cheese.


    Butter the bread, put a dab of paste in center and cover with a slice of hard-boiled egg. Moisten the cheese with milk and drop 1/2 teaspoon of this on top of egg. Place on baking tin and put in oven until the cheese is toasted. It ought to spread over the egg. Serve hot.