Fish Cocktails with Sauce

    Mayonnaise sauce colored pink with tomato sauce and sharpened with Worcester sauce.
    Parsley, celery tops or cucumber slices to decorate.
    Add prepared fish to the above sauce till fairly stiff. Line glass bowls with lettuce leaves (whole or shredded). Fill with fish mixture and garnish with parsley or celery tops.
    Prawn cocktails may be decorated with whole prawns or sliced cucumber put round the edges of the glass.
    Chill thoroughly before serving.