Orange and Lemon Water Ice

1. 250 ml (1/2 pint) orange juice.                                        3. 500 ml (1 pint) of above syrup.
2. 250 ml (1/2 pint) lemon juice.                                         4. Whites of 2 eggs.


    Peel the oranges and lemons thinly and pour the hot syrup over the strips of peel. Squeeze the required amount of juice and when the syrup is cold add it. Strain through muslin and partly freeze. Whisk the egg whites and, when the ice is half frozen, mix them in and finish freezing.