Bread Boston

1. 1 cup whole wheat flour.                                                        4. 3 teaspoons baking powder.
2. 1 cup corn meal.                                                                    5. 1 teaspoon salt.
3. 1 cup rye meal.                                                                      6. 3/4 cup dark molasses.
                                                                                                 7. 1 cup milk.


    Mix dry ingredients thoroughly. Add molasses to milk and add this to the dry ingredients. Beat thoroughly and put into greased moulds 2/3 full. Cover tightly and steam for 31/2 hours. Remove covers and bake in moderate oven until top is dry. This makes one large or three small loaves.