Mock Marzipan

1. 125 g (4 oz) cake crumbs.                                                  4. 2 teaspoons almond essence.
2. 30 g (1 oz) semolina.                                                          5. 1/2 teaspoon lemon essence.
3. 95 g (3 oz) castor sugar.                                                     6. 1/2 egg.


    Mix all dry ingredients with hand, add egg and essence and bind well. Divide into portions and color.