Arrowroot Cup

1. 1 teaspoon arrowroot.                                                        3. 1 teaspoon castor sugar.
2. 280 ml (1/2 pint) milk.


    Mix the arrowroot with a little cold milk. Boil the remainder of the milk and pour it over the arrowroot. Stir and boil for 5 minutes. Add the sugar and serve. If more of a pudding is desired use 2 teaspoons of arrowroot to 280 ml. (1/2 pint) of milk.

    In case of acute stomach trouble arrowroot should be cooked with water only, till clear like starch. It is then a good medium for any stimulant such as rum or brandy.