1. 1 tin unsweetened milk. 4. 95 g (3 oz) butter.
2. 4 tablespoons golden syrup. 5. 240 ml (11/2 gills) water.
3. 440 g (14 oz) sugar.
Put all ingredients into a pan; heat gently and boil; cook until it forms a hard ball when tested. Pour into an oiled tin and mark out when neatly set.
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