Parsley Stuffing

1. 4 tablespoons breadcrumbs.                                              4. Grated rind of 1/2 lemon.
2. 1 large spoon chopped suet.                                             5. 1/2 teaspoon mixed herbs.
3. 2 small spoons chopped parsley.                                      6. Beaten egg or a little milk.
                                                                                           7. Pepper and salt.


    Mix all ingredients together and bind with egg or milk. If soaked bread is used, care should be taken that it is squeezed dry before being added to the other ingredients and that it is not lumpy.