Thai Prawn Soup

Ingredients

3 pcs prawns                                                          1 cup chicken stock soup.
1 tsp chilli paste.                                                     1 tsp coriander.
1 tsp fish sauce.                                                      1 gm galangal (a cousin
1 tsp lemon juice.                                                   of ginger, available  
1 gm lemon grass.                                                  from Asian green grocers)
1 gm lime leaves.

Method

1. Boil the chicken stock. Add the galangal, lemon grass and lime leaves. Add chili paste.
2. Add the prawns. Add the fish sauce and lemon juice. Boil everything for two minutes.
3, Serve the soup in a bowl and add the coriander leaves.