Asparagus Rolls

1. Asparagus tips.                                                                        3. Salt and pepper.
2. A little mayonnaise (if liked)                                                     4. Brown or white bread.


    Cut off crusts and roll loaf in damp cloth as described in general hints or butter thin slices of new bread, after removing crust. Place on each slice 1 large asparagus tip or 2 small ones, pointing outwards. Add seasoning. Roll up.