Almonds Salted

1. 125 g (1/4) almonds.                                                                3. 1/2 teaspoon butter.
2. Pinch of salt.                                                                            4. A little cayenne pepper.


    Blanch and prepare the almonds. Melt the butter and add the almonds. Stir well till evenly and lightly brown. Place the almonds on a sheet of clean blotting paper to absorb fat and sprinkle with salt and cayenne mixed together.