Fish Boiled Whole

    Wash and trim fish. Tie in muslin cloth if fish kettle is not procurable. Put in boiling salted water to which add dessertspoon vinegar. Boil quickly for five minutes; reduce heat by adding cup of cold water. Remove to side of stove to cook slowly for 1/2 hour. Drain well and remove cloth. Serve with appropriate sauce. Garnish with parsley.