2. 250 g (1/2 lb) icing sugar. 5. 1 teaspoon orange flour.
3. White of egg. 6. Water.
Mix the ingredients, add flavorings and enough of white egg to make a soft but dry paste. Color as desired and use to make up into fancy shapes or fruits.
Wednesday, 21 May 2014
Marzipan
1. 250 g (1/2 lb) ground almonds. 4. 1 teaspoon vanilla essence.
2. 250 g (1/2 lb) icing sugar. 5. 1 teaspoon orange flour.
3. White of egg. 6. Water.
Mix the ingredients, add flavorings and enough of white egg to make a soft but dry paste. Color as desired and use to make up into fancy shapes or fruits.
2. 250 g (1/2 lb) icing sugar. 5. 1 teaspoon orange flour.
3. White of egg. 6. Water.
Mix the ingredients, add flavorings and enough of white egg to make a soft but dry paste. Color as desired and use to make up into fancy shapes or fruits.
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