Fish Baked

1. 1 Fish.                                         4. Savory herbs.                                 7. Yolk of 1 egg.
2. 1 onion.                                       5. 1 cup breadcrumbs.                        8. Dripping.
3. Parsley.                                       6. A little butter.                                  9. Black pepper and salt.


    Clean a fresh fish and soak in milk and water for 1/2 hour. Then stuff with the following: onion chopped, parsley and savory herbs, cup of breadcrumbs, pepper and salt. Work all together with a little dripping or butter and the yolk of egg. Place fish in a baking tin with dripping; scatter breadcrumbs over fish and bake for 1/2 hour. Baste often and serve with boiled potatoes.