Chicken and Mushrooms

1. 1 chicken.                                                                                 4. Lard.
2. Flour.                                                                                       5. Mushrooms tinned or fresh.
3. Salt and pepper.


    Clean, singe and cut up the chicken. Sprinkle with salt and pepper, dredge with flour and fry with lard. Put in a stew pan and cover with stock previously made from the giblets and trimmings of the fowl. Cover closely and simmer till the meat is tender. Add the mushrooms and cook together for 5 minutes.