Aberdeen Sausage

1. 500 g (1 lb) stewing steak.                                         5. 2 teaspoons Worcester sauce or Bovril.
2. 125 g (1/4 lb) fat bacon.                                            6. 1/2 cup breadcrumbs.
3. 1 egg.                                                                        7. Thyme.
4. 1/4 teaspoon each pepper and salt.

Mince the steak and bacon; add salt, pepper and sauce. Soak the bread in water and when well soaked squeeze out all the water. Bind all together with the egg. Roll in flour and bake; or place in floured cloth, plunge in boiling water and boil for 2 hours. When ready, take out and roll in brown breadcrumbs.