Apple Chutney

1. 750 g (11/2 lb) cooking apples.                                         6. 3/4 teaspoon cayenne pepper.
2. 375 g (3/4 lb) raisins or sultanas.                                        7. 1 teaspoon salt.
3. 250 g (1/2 lb) sugar.                                                          8. 6 cloves.
4. 250 g (1/2 lb) small onions.                                                9. 4 chillies.
5. 600 ml (1 pint) vinegar.


    Mince apples and onions. Stone the raisins and chop them. Sultanas may be left whole. Put all the ingredients except the vinegar into an enamel saucepan and cook for 1/2 hour. Add the vinegar and simmer for 3 hours. Pour into warm, dry jars and cover while hot.

This recipe is very good made with half apples and half mangoes.