Brains

1. 1 set of calf's brains or                                                              3. Egg and crumb.
    2 sets sheep's brains                                                                 4. Straw potatoes.
2. Deep fat.                                                                                 5. Pepper and salt.


    Wash the brains in salt and water. Blanch them and leave in salt water till wanted. Dry thoroughly; halve the egg and crumb and fry 3 minutes in deep fat. Meanwhile cut the potatoes in thin slices and straws; dry thoroughly. Fry them till tender in hot fat; take them out of the fat and make it smoking hot again; fry them again till brown and crisp. Sprinkle them with pepper and salt; dish the brains in the center of a hot dish, the straws round them or in clumps. Tomato or other sauce may be served.