Alma Cakes

1. 2 tablespoons flour.                                                            5. 1 egg.
2. 1 tablespoon sugar.                                                            6. 1/2 teaspoon of baking powder.
3. 2 tablespoons butter or margarine.                                     7. Apricot jam.
4. A pinch of salt.

    Cream the butter and sugar and stir in the beaten egg and salt. Gradually add 2 tablespoons of flour with baking powder. Beat thoroughly and put into buttered patty pans. Bake in a hot oven till pale brown. Turn out, and when cool spread with apricot jam and castor sugar. Return to the oven until the jam is set.