Cold Meat and Tomatoes

1. Cold meat.                                                                           5. Onions (parboiled)
2. Tomatoes.                                                                            6. 500 ml (1 pint) milk or beef extract.
3. Potatoes.                                                                              7. Breadcrumbs.
4. Salt and pepper.


    Cut meat into slices. Place in a dish alternate layers of meat, sliced and peeled tomato, slices of potato and chopped onion, with seasoning between each. Continue the layers until the dish is full. Add milk or stock; sprinkle breadcrumbs on top. Bake 1/2 hour.