Boiled Rice for Curry

1. 1 cup rice.                                                               3. A little salt.
2. 25 l. (1 quart) boiling water.

Wash the rice thoroughly, then put it into the boiling water with a little salt. Boil quickly until grains are soft and not pulpy. Pour into colander and place under running water till each grain is separate; drain well and return to pan until thoroughly hot, shaking the pan repeatedly so that the rice will not stick to saucepan. When dry, serve hot.