Stewing is one of the most common methods of cooking meat. As such, the taste is almost predictable because we prepare it in the same way. But there are ingredients that you can use to make an extraordinary meat stew. Cooking chocolate makes velvety and serves as a thickener. It gives it a completely different taste from any stew you have ever tasted.
Cooking Tips
To ensure that meat becomes tender, do not boil because this toughens the meat. Simmer it instead.
You may use cheaper cuts of meat to prepare stew as long as you cook them for a long period to allow them to soften.
Use as little water as possible to retain the flavour
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