Avocado Leaves Sauce

Ingredients

150 g butter
50 g flour
500 ml milk
10 avocado leaves ( roasted, not blackened because it will change the flavor)
2 garlic cloves.
1/8 of an onion
5 pieces of 200 g fish
Olive oil.

Method

Melt the butter and add the flour until it gets golden. Blend the milk, avocado leaves, cloves, and the onion, then pour the mixture into the butter and the flour mixture and stir constantly. In a pan sear the fish in olive oil and when ready, pour on the sauce. Add salt and pepper to taste. Finally place in a preheated oven for a few minutes and serve.