Ingredients
1 piece whole duck leg.
2 cloves garlic, finely chopped.
1/2 tsp dried oregano, marjoram, rosemary, crushed pepper, corns and paprika.
100 ml red wine.
70 gm butter.
Method
1. Preheat the oven to 200 degrees Celsius. Mix all the herbs plus the garlic and rub over the duck leg. Brown the duck in a pan and put in a baking tray lined with aluminium foil. Bake for approximately 40 minutes.
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