Prep Time: 20 minutes
Cook Time: 35 to 40 minutes.
Ready In: 55 to 60 minutes.
Ingredients
1. 250 g butter.
2. 3/4 cup castor sugar.
3. 2 cups all-purpose flour, sifted.
4. 1/2 cup corn flour.
Directions
1. Preheat your oven to moderate heat 1600 C.
2. Brush a 28*18 cm shallow rectangular cake tin with melted butter or oil then cover with grease-proof pepper.
3. Beat the butter and sugar in a mixing bowl until smooth and creamy.
4. Add the sifted flour and press together to form soft dough. Turn onto a lightly floured surface and knead lightly until smooth. Press the dough into the prepared baking tin.
5. Score into fingers, pierce the dough lightly with a fork then bake for 35 to 40 minutes or until set and browned.
6. Remove and when the short bread is almost cool, cut through the lines into pieces.
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