1. 325 gm flour. 4. 1 egg yolk..
2. 250 gm butter. 5. Vanilla essence.
3. 125 gm sugar. 6. Pinch of salt.
7. Grated zest of 1 lemon.
Method
1. Knead butter and sugar together. Add the eggs, a pinch of salt, lemon zest and vanilla.
2. Sift flour into mixture and knead well. If you like you can add a pinch (5 gm) of baking powder but that is optional.
3. Mix your dough well then cover with a kitchen towel and leave to rest for half an hour in the fridge.
4. Roll out dough and put in a round pie dish.
5. Pierce with a fork in several places. You can apply some marmalade if you like.
6. Bake for 180 degrees Celsius for 10-15 minutes until crispy.
7. Remove from oven, cool and put in a filling of your choice. You can use Italian Crema Pasticera or even a fruit.
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